The Saturn is designed for busy kitchens that produce need maximum output of a menu’s top-selling and most expensive items: steaks, chops, fillets and burgers. This heavy-duty unit features the best construction and highest amount of cooking flexibility. This model has radiant heat that provides even temperatures, providing a greater production output with shorter heat-recovery times. The grilling area is 36 inches wide by 30.5 inches deep, providing the most broiling area and production capacity of any Saturn unit in this class. The product has the appearance of taste of being cooked outdoors, while giving off that wonderful “grilling” aroma. This model is ideal for top-quality kitchens