Meet all your pizza production demands while serving top notch pies with the Doyon PIZ3 triple deck electric pizza oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster while reducing energy use and labor costs! The 3 perforated nickel-plated decks are designed for fast heat accumulation, as well as even heat distribution across the decks to create nice, even crusts. The three baking decks cook at up to 600 degrees Fahrenheit, and the heavy duty full glass door openings allow you watch over your pizzas throughout the entire baking process.